Posted on

New York Times Says: When It Comes To Limiting Sugar In Our Food, Coercive Action Is Okay

Sometimes you have to see it to believe it.

The following Op-Ed, which appeared in yesterday’s New York Times, was written by one Daniel E. Lieberman, a professor of human evolutionary biology at Harvard — a fact I mention only because you, like me, might be tempted to think that someone with those sort of Ivy League credentials wouldn’t be capable of something so misbegotten. But you and I would both be wrong.

It just goes to show: the human capacity for rationalization is limitless. In this case, what’s being rationalized is the leftist justification of government force.

Here’s an excerpt:

OF all the indignant responses to Mayor Michael R. Bloomberg’s plan to ban the sale of giant servings of soft drinks in New York City, libertarian objections seem the most worthy of serious attention. People have certain rights, this argument goes, including the right to drink lots of soda, to eat junk food, to gain weight and to avoid exercise. If Mr. Bloomberg can ban the sale of sugar-laden soda of more than 16 ounces, will he next ban triple scoops of ice cream and large portions of French fries and limit sales of Big Macs to one per order? Why not ban obesity itself?

The obesity epidemic has many dimensions, but at heart it’s a biological problem. An evolutionary perspective helps explain why two-thirds of American adults are overweight or obese, and what to do about it. Lessons from evolutionary biology support the mayor’s plan: when it comes to limiting sugar in our food, some kinds of coercive action are not only necessary but also consistent with how we used to live.

Read the full article here.



Posted on

The Great Overpopulation Myth

The population of the entire world could fit shoulder-to-shoulder in a space about the size of Jacksonville, Florida.

Ninety-seven percent of the earth’s land surface is empty.

If you allotted to each person 1,250 square feet (which is quite a bit), all the people in the world would fit into the state of Texas.

According to the Food and Agriculture Organization, world food supplies exceed requirements in all world areas, amounting to a surplus approaching 50% in 1990 in the developed countries, and 17% in the developing regions.

Problems commonly blamed on ‘overpopulation’ are the result of bad economic policy. For example, Western journalists blamed the Ethiopian famine on ‘overpopulation,’ but that was simply not true. The Ethiopian government caused it by confiscating the food stocks of traders and farmers and exporting them to buy arms. That country’s leftist regime, not its population, caused the tragedy. In fact, Africa, beset with problems often blamed on ‘overpopulation,’ has only one-fifth the population density of Europe, and has an unexploited food-raising potential that could feed twice the present population of the world, according to estimates by Roger Revelle of Harvard and the University of San Diego. Economists writing for the International Monetary Fund in 1994 said that African economic problems result from excessive government spending, high taxes on farmers, inflation, restrictions on trade, too much government ownership, and over-regulation of private economic activity. There was no mention of overpopulation.

The government of the Philippines relies on foreign aid to control population growth, but protects monopolies which buy farmers’ outputs at artificially low prices, and sell them inputs at artificially high prices, causing widespread poverty. Advocates of population control blame “overpopulation” for poverty in Bangladesh. But the government dominates the buying and processing of jute, the major cash crop, so that farmers receive less for their efforts than they would in a free market. Impoverished farmers flee to the city, but the government owns 40% of industry and regulates the rest with price controls, high taxes and unpublished rules administered by a huge, corrupt, foreign-aid dependent bureaucracy (Dr. Jacqueline R. Kasun).

The world’s population is expected to max out at around 8 billion by 2050. Then it starts to decline.

That’s when the real trouble begins.